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Agriculture Beneficials in the garden Garden Tips and Ideas Organic Gardening Self-Reliability Sustainability The Science Of Growing

Better Yield and Soil Health with Intercropping: The Benefits of Growing Crops Together

Intercropping is a farming technique in which multiple crops are grown together in the same field. This method has been used for centuries and has numerous benefits for the soil, crops, and the environment.

Here are some of the benefits of intercropping:

  1. Increased Yield: Intercropping can increase yield by making the most efficient use of available space, light, and resources. By growing multiple crops together, farmers can make use of different root systems, growth patterns, and nutrient requirements to optimize their use of the land.
  2. Soil Fertility: Intercropping can help to improve soil fertility by adding organic matter to the soil and fixing nitrogen. Leguminous crops, such as beans or clover, can help to fix nitrogen in the soil, which can be used by subsequent crops.
  3. Weed Suppression: Intercropping can help to suppress weeds by competing with them for light, water, and nutrients. This can make it easier to control weeds and reduce the need for herbicides.
  4. Pest Control: Intercropping can also help to control pests by attracting beneficial insects, such as ladybugs and lacewings, which feed on harmful insects. Additionally, different crops can have different susceptibility to pests, so intercropping can help to reduce the spread of pests.
  5. Biodiversity: Intercropping can help to increase biodiversity in the agricultural landscape, which is important for the health of the ecosystem. By growing multiple crops together, farmers can promote a healthy and diverse ecosystem.

In order to get the most benefits from intercropping, it is important to choose the right crops for your area and to plant them at the right time. It is also important to consider the specific needs of each crop and to carefully manage the intercrop mixture.

By incorporating intercropping into your agricultural practices, you can help to increase yield, improve soil fertility, suppress weeds, and control pests. Whether you are a small-scale farmer or a large-scale producer, intercropping can be a valuable tool for improving the health of your soil and the environment.

Categories
Self-Reliability Urban Gardening

Simple Steps for Saving Tomato Seeds

This is really so simple. I’ve included pictures for each step of the way, but don’t be intimidated; it takes so little effort!

 

If you have heirloom tomatoes, and you want to keep growing them year after year without having to buy more seed, try saving their seeds. Saving the seeds from your healthiest plants will help ensure you are giving future plants the best start in life; they will be more acclimated to the specific growing conditions in your garden. By saving seeds year after year from the tomatoes that perform the best, you are essentially doing your own natural selection.

 

The tomatoes we decided to save seed from: Heirloom Amish Paste,originally purchased from Baker Creek Heirloom Seeds (click here)

 

Noah says “Save some Seeds, Man!”

I’m completely in love with my Amish Paste Tomatoes, and their seeds are the first I’ve ever attempted to save. Since March I’ve tended them; they grew in my heart more and more as the summer progressed, and repaid my efforts with a harvest that just never seemed to end. They’ve proven to be just the most perfect, all-round tomato in my opinion; perfect for slicing and for preserving. The pictures below show the very simple process. Don’t be afraid of the mold; it’s an important part of the process that helps break down the goop around the seeds and sterilizes them.

 

I needed three tomatoes for a recipe. Click here to make the recipe;you will not regret it.

 

Slice tomato in half, and simply scoop out all the goop and seedswith your finger into a small container (I used a small Mason jar).

 

Slice further into quarters to make sure you’ve found all the pockets of goop/seeds.

 

The goop and seeds will form a tiny layer in the bottom of your jar.

 

Cover with a lid that has breathing holes (I used a coffee filter),then put on a counter or windowsill…leave it alone for a few days.
Several days later, you’ll have a layer of mold on the top.

 

Scoop the mold off the top…

 

 

then pour seeds and goop into a strainer over the sink.

 

While rinsing, stir seeds around on the strainer to remove all goop.

 

Tap the strainer upside down over a paper towel or coffee filter to get all the seeds out.

 

Gently spread the seeds around to dry.

 

Place the seeds in a dry place until fully dried; I put mine in a sunny windowsill.

 

They are dry when they no longer stick together. I had to gently peel some of mine off the coffee filter.I could see cute fuzzy hairs on the seeds, showing me they were completely dry.

 

I used an old baby food jar to put all the seeds in. Be sure to label your container.

 

Voila! Seeds for next year!

 

Categories
Self-Reliability

You Can Can. But Why Bother?

Canning was all the rage, and in fact necessary for most people, in the not too-distant past. I found this 1940s-era photo in a local photo history book; I really love body language shown by the girl 2nd from right 😉

*This takes a long time.

*There are a lot better things I could be doing right now.

*Ugh, I am hot and my legs hurt.

*It’s so beautiful outside, and I’m stuck slaving over this big canning pot…and…oh geez, am I supposed to get those air bubbles out of the applesauce? Why is there applesauce coming out of the tops of those cooling jars? Great, now what am I supposed to do? …guess I will google later to see if the sauce is still safe despite overflowing.

*Ya know, wow…this actually, kinda sorta, sucks.

 

Right there are some brutally honest thoughts, during a long afternoon of saucing and canning a mountain of apples. I snapped blog-hopeful photos that could belie the drudgery and that I could write up as ‘fantastic fun, and just the perfect thing I wanted to spend hours doing!” But I whined and complained in my head, and began to wonder why I was even doing it.

 

I can totally see why an entire generation was more than willing to let home canning go by the wayside and just start buying easy, conveniently packaged food.

 

Is the work long and hard? Sort of. But, what would I have been doing otherwise during those hours? Playing on Facebook? Reading a book? Or otherwise just piddling the afternoon away, seeing that I do have all the modern conveniences I’d ever want? I may have a mountain of laundry, but I also have a washing machine and don’t have to dole out hours for hand-washing. I don’t have to gather wood for cooking, I don’t have to make everything we eat from scratch. I do always seem to find plenty of time (perhaps too much time) to do the ‘useless’ things I love, so what is the big deal about devoting a  few hours to putting up some food?

 

Once the work is finished, and I can stack up a few jars of food that will stay good all year, food that I spent pennies on, the sense of accomplishment is pretty amazing.

 

So why bother?

*You’ll save money

*You’ll avoid GMO and pesticides/herbicides

*You’ll become more dependent on yourself instead of industrial food

*You’ll get a happy feeling when you see your efforts stack up in pretty rows

*You’ll produce less waste

*You’ll avoid the BPA that is in the lining of most commercially canned goods

*Did I mention you’ll save money?

A portion of our wares. The empty jars in front are from foods we ate in just one week from the stash. Not pictured are the dozen jars of awesome cherry jam we mostly gave away, and several more jars of applesauce. Not bad for just our second year of attempting this canning thing! (most of our tomatoes are in the freezer, as you can see in this post)

Canning is really catching on all around me, and that is exciting. Two of my facebook friends recently posted pictures their gems. Their impressive stashes showed me how much more I could be doing.. and that I’m not the only one spending some time learning this ‘old-fashioned’ skill.

 

Lorie’s Wares

 

Sarah’s Wares

 

My neighbor, Linda canned for the first time this year; she’d gone blueberry picking and canned a bunch of blueberry jam. We were giddy when we learned that we had both canned some jam, and of course we had to swap, one jar of my cherry for one jar of her blueberry. I love, and I mean adore, the warm and fuzzy feeling of community I had in that moment of trading homemade jam.

 

 

One way to make the task less long and boring? Find a canning friend. Combine the work. I’ve seen that suggestion time and again on websites and in books; and I’m on the lookout for such a canning buddy. My first choice? Craig. Aka the hubby, the other half. I think he might just be all for it, since he’s become interested in self-sustainability lately. He lives in this house, he’s going to be eating the food, so there’s no reason why canning should be ‘woman’s work.’ Heck no! In fact, I’d love seeing this new trend taking off with the men around us. I also have 3 little men who will, I think, do well to learn some canning tricks.

 

So far I’ve only braved canning with a hot water bath. Just certain foods that are safe to can this way; high-acid foods like fruits, fruit juices, jams, jellies, and other fruit spreads, tomatoes with added acid, pickles, relishes, and chutneys, tomato sauces, vinegars, and condiments. Other veggies from the garden, like green beans and carrots, require pressure canning. Stay tuned; I’m relatively certain that pressure canning will exist in my future and that I’ll feel compelled to blog about it. 😉

 

Click Here to see a basic rundown of using a hot water bath. Which, by the way, you don’t have to go out and buy a canning pot. You can use any large stock pot with a lid; you just have to make a rack to keep the jars from resting on the bottom of the pot. Easily done by attaching some extra canning lid rings together with twist ties.

 

Here are a few tips I’ve come up with for myself (and anyone out there who wants to give hot water bath canning a shot):

 

1). Look at things you actually use, and then see if you could can them yourself. For me, this is tomatoes. I have a ton of recipes that use tomatoes in all forms; sauced, diced, whole, crushed. One day I will brave ketchup, perhaps. Buying canned tomatoes from the store won’t break the bank. But once you start concentrating on organic (and tomatoes is one thing I almost always get organic), the price goes up considerably. Not to mention, I am still convinced that as the world’s supply of oil dwindles, the price of food is going to keep creeping up, until the cheap things we are accustomed to buying may become prohibitively priced. Start canning your own food (or locally sourced food) now so that you’ll have that skill set when you decide there isn’t enough money in your budget to rely on the convenience of industrial food.

 

 

We are a tomato family

 

2). Break up the task. I find it less overwhelming to prepare what you want to can one day, maybe on a Saturday, and then actually do the canning itself on a different day, like Sunday. This works well with applesauce. Just make sure to warm the food up before placing it in your jars, to prevent your jars from bursting.

 

The boys helped puree a bunch of tomatoes, and that waswork enough for one day…
…so the whole bowl went into the fridge to be dealt withlater.

3). Join freecycle to look for canning supplies. Ask friends, neighbors, or relatives to borrow canning jars that are not being used (maybe they will donate supplies if you promise to share some of the finished product). Be careful not to use canning jars that are too old, because they’ve improved them over the years and you want to stay as safe as possible in this venture. Before I started canning, I never really saw the wonder that is the canning jar. When they are not being used for preserving food, they are great for other projects like fermenting (I’ve fermented sourdough and kefir, and am planning on saurkraut soon, using mason jars). I saw this use for a mason jar to use as a soap dispenser that I think is just genius, and just may try. Canning jars are freezer safe, so if you have just enough food for a couple quarts and don’t want to start the canner going, you can put them in the freezer instead, using handy plastic screw on lids.

 

 

4). Keep your canner filled with water during canning season. During late August and September, when the apples and tomatoes are pouring in, I found that I had to set up shop three times. I couldn’t see dumping out all that water, what a waste! So, the hot water bath hung around, filled with water, in the kitchen for about a month.

Hot water bath hanging around on the washer, ready for the next canning session

 

5). Check this book out from the library. Or buy it. I’ve browsed several books and this one is so incredibly simple and will walk you through each step. It has full color pictures and simple instructions that are so helpful. I actually have a different book that is my favorite (this one) that will further inspire you to try other things, but you will want to get the basics down first.

 

6). Label your food, and find a place to store it. I know this sounds so basic, but honestly, I just started labeling this year. It’s just nice to know exactly what is in that jar and when you canned it. You will be more likely to use it and not fear it. As far as where to store all these jars? My space is at a premium, so I struggle with this. We have a fridge in the garage and I have been storing everything on top of it. I hope to get my hubby to build some nice strong shelving in there, just for my canning jars.

 

For now, this is where the canning supplies live. As I fill jars, I stack them upusing the boxes the jars came in (see below)

7). Save the boxes the jars came in. I find them really wonderful for storing empty jars for the next canning season. I wash the jar out, dry it, and put it in the box upside down (to keep out dust). You can then slide the box in and out of your shelving (or, if you are limited in space like me, it makes stacking things easier). Just a simple way to keep those jars organized.

 

 

I still have some canning to do this fall (more applesauce). I’m looking forward to the work a little more now that the days are colder and it’s not as bad being stuck in the kitchen. Plus I have a little helper who happens to love applesauce and who is more than willing to help me out for now. I’ll take the help from my little guy while I ‘can’…and who knows, maybe he will keep the skill handy for himself!

 

Simon enjoys hot fresh applesauce during our last canning session!
Categories
Self-Reliability

How Big a Backyard Do You Need to Live Off The Land?

Here’s an interesting visual, stretching the imagination about just how much each person could produce from their own land. The original link here includes interesting comments, both incredulous and inspired, but I think this reader’s comment sums this kind of visual up nicely:

“Some people may mock this infographic but IMHO let’s not pick the figures to death and consider the principle which is to make people think about the possibilities and answer a very common question about how we can become more self-sufficient. No matter if you have 1000 acres or a balcony in the city, it’s how you use the space! If one tomato plant saves you $5 in tomatoes from the supermarket and gives you organic beautiful tomatoes then you’re a success and more self-sufficient than you otherwise would have been without growing anything.”

 

Categories
Self-Reliability Urban Gardening

6,000 lbs of Food on 1/10th Acre

If you are insanely interested in urban homesteading like I am, you must watch this! I had briefly read about the Dervaes family before, but seeing this video amazed me. Not only are they growing huge amounts of food on very little land (enough to feed themselves and sell a bunch to local chefs), you’ll also see at about 5:30 in the video that they use very little electricity (solar powered), and bio-diesel (fry oil recycled from local restaurants). Off the grid, and growing their own food, all within a crowded urban environment. These are skills that will help us ease out of the cheap energy era. The more we know and learn from families like this, the better. Watch and be inspired!

Categories
Self-Reliability

Teen Builds His Own Tiny House

I’m really inspired by this kid! He has put a lot of thought and effort into this project: you have to watch this video. It’s long, but keep watching; you’ll be inspired. He has raised funds, reused materials, created very little waste, and built most of it himself. He even built a composting toilet. I am really amazed by the commitment and hard work shown by someone so young, and I’m happy to see young innovators like this kid in action. He will be a leader in the coming years, showing the way for others who want to downsize and live more simply.

 

Here is a website you can check out as well:

http://www.minihousebuilder.com/

Categories
Self-Reliability

Dad and Mom? Did There Used to Be Homes Without Gardens?

Dad and Mom? Did There Used to Be Homes Without Gardens?

by   (www.resiliantcommunities.com) on OCTOBER 14, 2012

It’s pretty amazing how quickly basic facts about how we live have changed.

For example: a little over one hundred years ago, nearly every household on this planet had a garden.  It’s also probably safe to say that nearly everyone also knew the farmer that grew the food they didn’t grow themselves.

Today, in the developed world, most people don’t have food gardens and almost nobody knows who grows the food they buy at the supermarket.

Simply, we made a radical shift in how we live without much thought.  From self-reliant independence to vulnerable dependence in a blink of a historical eye.  Not too smart.

Rather than discuss why this shift happened, it’s more important to focus on why in a few short years, nearly every household will have a garden again AND why almost everyone will personally know (and trust) the farmers and artisans that produce the food they don’t grow, preserve, or prepare themselves.

Why is this going to happen?

In the short-term, it will be driven by necessity.

Over the long-term, it will be driven by a desire for the improvements in the quality of life and economic abundance it delivers.

Unfortunately, don’t expect any government mandate or program to help you make the shift.

In fact, as we have seen so far, the opposite is more likely.  Portions of the government and many big corporations will oppose it since it challenges monied interests.

The real drive of the shift to food abundance will happen because people will choose to do so.

People and communities voting with their hands, minds, and pocketbooks for the following reasons, likely in this order:

  1. Security.  Local food provides protection from increasingly severe disruptions in global food production and supply lines.
  2. Economic.  Local food production can save you money, particularly if you have a garden.  Local food also creates a network of local jobs that improve the prosperity of your community.
  3. Health.  Local food isn’t only better tasting, it’s safer.   You get to know and have a say in HOW your food is grown.  To develop trust with the people growing it.  It’s a vast improvement over being treated as a guinea pig by the GMO (genetically modified organisms) food industry and ill-served by an intentionally understaffed government health inspection system.

As the more opportunistic and entrepreneurial resilient communities finally reach the goal of producing most of what they consume locally and demonstrate the prosperity and quality of life improvements it provides (many of which will be led by people who are subscribers to my upcoming Resilient Strategies newsletter), we’ll start to see a flood of attempts to replicate that success globally.

Hopefully, these late starts won’t be too far behind to avoid substantive damage.

Resiliently Yours,

JOHN ROBB

PS:   Local food, energy, water and micro-fabrication makes you and the community where you live, MUCH more resilient.  For new readers that aren’t up to speed on resilience.  Resilience is the ability to bounce back quickly from damage, failure, and disruption.  If you are into comics, resilience is similar to the way spider man recovers his footing and bounces back after being slugged by a super villain.  Mental, economic, personal, familial, and community resilience will be the most important indicator of future success in an increasingly turbulent 21st Century.

PPS:  Here’s a very interesting, professionally design kitchen garden (here’s the detailed diagramfor how it is laid out to maximize production and control pests).  There’s a blog covering its construction at Country Living.

Categories
Activism Agriculture Environmentalism Self-Reliability Sustainability Urban Gardening

Book Review: Omnivore's Dilemma


 If you need a good starting point in your quest to understand our food system and how it relates to everything else in our history and culture, this would be a good read for you.  

 

My rating: 5 of 5 stars

Now here is a book that I would recommend as a ‘must-read’ for everyone. There are many excellent books that focus on our present food issues, but Michael Pollan has clarity and a straightforward personality that will reach all audiences. Pollan writes about the concerns we are all starting to have, but remains extremely real and grounded. He is someone who you could imagine hanging out and having a beer with. He isn’t going to look down his nose at you for eating a hamburger, or lecture you about the evils of the banana you are putting into your mouth. Instead, he’ll sip his beer and tell his fascinating stories of his own discoveries; the journeys he has embarked on to find answers to those gnawing questions we have about our food. He’ll make you think a little, and perhaps change your mind about some of the ways that you eat.

 

I have to admit, I’d been putting off reading any of Michael Pollan’s book for awhile. Maybe I felt there was too much hype about them and was afraid I’d be disappointed if they weren’t as good as everyone claimed. Or maybe I didn’t want to read the awful truths I knew he’d be revealing. Now I realize what I have been missing. Omnivore’s Dilemma gives a lot of detail about the bits and pieces I already have learned about our food system—that part I was expecting. What I wasn’t expecting was his humor … and his humanness. Unlike some others who write about food and our culture, he never once ‘talks down’ to the reader, nor does he seem to live an unrealistic, purist lifestyle. He simply takes a long, hard look at the ways we, as a species, eat, and puts into words all the things we wonder about as human beings when we really begin to contemplate our food. Most amazingly, he finally admits that with everything having been said, he might still once in a while happen to eat a McDonald’s hamburger. Even though, he says, he is losing his taste and appetite for industrial food, just like so many of us are.

 

I love the 4 parts of the book and their focus on different types of meals: The Industrial Food Chain, The Big Organic Food Chain, The Local and Sustainable Meal, and the Foraged/Gardened/Hunted Meal.

 

The history of our Industrial Food chain didn’t provide me any huge surprises, since I have read so much about it already, but the history of corn was nice. I was amused by Pollan’s viewpoint of corn’s success as a species, and how the plant itself is, evolutionarily speaking, the winner in the whole deal.

 

I have been a little suspicious of Big Organic for quite some time, so it’s nice to have an author address the issue. Yes, Pollan writes, it’s good to avoid pouring chemicals into our earth and water…but growing organic food on a big scale to meet the demands of a national market has huge drawbacks. The techniques of cultivating the land, bringing in compost/manure if it’s not made onsite, and storing and shipping the harvested food turns out to be just as fuel-burning as conventional food production. Pollan claims that going organic on a big scale is an improvement, and gives us more choices…but that we can do better.

 

His chapters covering the Local, Sustainable food chain really had me sitting up in my chair, because it’s something I believe in. He spent some time living at and helping with Polyface Farm (a ‘grass farm’ in Virginia that produces sustainable chicken, pork, beef, eggs and produce) and goes into great detail describing the amazing ways this farm operates. Polyface Farm is the kind of agricultural operation that I imagine when I think of a future of sustainable agriculture. Joel Salatin, the owner, has incredible wisdom about what he is doing, and farms like his are quietly spreading the idea that we, as eaters and consumers, do not have to settle for the Industrial Agricultural system.

 

I’ll never view hunting in quite the same way after reading about his Gathered/Gardened/Hunted meal. Pollan really put into perspective some of the struggles I’ve had about eating meat in these chapters. I’ve been ‘almost a vegetarian’ for years…the key word being ‘almost’. Pollan brought a lot of issues up that resonated with me and my still-wanting-to-have-meat-sometimes struggles. He gives a lot of thought to what a person needs to be responsible for and have knowledge about if they are going to eat meat. What if the walls of our CAFOs (concentrated animal feeding operations) were completely transparent? What if everyone knew exactly what was involved in getting that ‘inexpensive’ meat all the way to their plate? Pollan believes, and I full-heartedly agree, that if the business of meat processing were not ‘out of the way and out of view’, many more of us would completely lose our taste for meat.

 

My favorite part of Omnivore’s Dilemma is Pollan’s enthusiasm for the ability each one of us has to make choices and changes. In his Young Reader’s Edition of the book (which is highly valuable in its own right), aimed at middle/high school students, he includes an afterword called “Vote with Your Fork”. He states that “It’s an exciting time to be an eater in America. You have choices today that your parents couldn’t have dreamed of: organic, local, CSAs, humanely raised milk and meat. When they were your age, there was basically only one way to feed yourself: from the industrial food chain. You have the option of eating from a very different food chain—you can vote with your fork for a better world, one delicious bite at a time.” Indeed!

 

 

     I highly recommend this book by Michael Pollan, and actually, I recommend reading the Young Reader’s Edition as well.

 

 

Categories
Agriculture Environmentalism Self-Reliability Sustainability

Farmland as a Commodity

     Farmland being treated like a stock-market bid, on which savvy businessmen hope to make as much money as possible.

     I am often inspired by my local paper, but this article has been haunting me ever since I read it a week ago. To me, it represents so much of what has gone wrong in our agricultural system. Farmland being treated like a stock-market bid, on which savvy businessmen hope to make as much money as possible, just strikes me as fundamentally screwed up. We are talking about land, of which the planet only has so much, that has the power to grow food and feed everyone. This land is being regarded as a means to an end–profit, and profit only. This disturbing article fits into the bigger picture of our farmland being used to grow primarily corn and soybeans–which in turn fits into the whole industrialized food system. Perhaps, as the article states, the idea of businessmen–often with absolutely no knowledge or interest in actually tending the land and growing food–coming in to take over farmland is nothing new. But, I am seeing these kinds of stories with new eyes, and a new discomfort.

 

 

 

Investors up on the farm as property values soar

 

Bernard Condon | Associated Press

 

Braden Janowski has never planted seeds or brought in a harvest. Yet when 430 acres of Michigan cornfields were auctioned last summer, it was Janowski, a brash, 33-year-old software executive, who made the winning bid.

 

It was so high – $4 million, 25 percent above the next-highest – that some farmers stood, shook their heads and walked out. But Janowski figures he got the land cheap.

 

“Corn back then was around $4,” he says from his office in Tulsa, Okla., stealing a glance at prices per bushel on his computer.

 

Prices rose to almost $8 a bushel in June but are now closer to $7.

 

The return of the gentleman farmer is shaking up the American heartland. In the past, investors with few or no ties to farming have been called sidewalk farmers, suitcase farmers or absentee landlords.

 

Lured by high crop prices, they wager big on a patch of earth – betting that it’s a smart investment because food will only get more expensive around the world.

 

They’re buying wheat fields in Kansas, rows of Iowa corn and acres of soybeans in Indiana. And though farmers still fill most of the seats at auctions, the newcomers are growing in number and variety – a Seattle computer executive, a Kansas City lawyer, a publishing executive from Chicago, a Boston money manager.

 

The value of Iowa farmland has almost doubled in six years. In Nebraska and Kansas, it’s up more than 50 percent.

 

“I never thought prices would get this high,” says Robert Huber, 73, who just sold his 500-acre corn and soybean farm in Carmel for $3.8 million, or $7,600 an acre, triple what he paid for it a decade ago.

 

“At the price we got, it’s going to take a long time for him to pay it off – and that’s if crop prices stay high.”

 

Buyers say soaring farm values simply reflect fundamentals. Crop prices have risen because demand for food is growing around the world while the supply of arable land is shrinking.

 

At the same time, farmers are shifting more of their land to the crops with the fastest-rising prices, which could cause those prices to fall – and take the value of farms with them.

 

And even if crop prices hold up, land values could fall if another key prop disappears: low interest rates.

 

When the Federal Reserve cut its benchmark rate to a record low in December 2008, yields on CDs and money market funds and other conservative investments plunged, too. To many Wall Street experts, the hunt for alternatives explains the rapid rise in gold, art, oil – and farms.

 

Those who favor farms point out that, unlike gold, art and oil, you can collect income while you own a farm. You can sell what you grow or hand the fields over to a farmer and collect rent.

 

In Iowa, investors pocket annual rent equivalent to 4 percent of the price of land. That’s a 60-year low but almost 2.5 percentage points more than average yield on five-year CDs at banks.

 

But that advantage could disappear quickly. If the Fed starts raising rates, farmland won’t look nearly as appealing.

 

As with stocks, U.S. farms can swing wildly in value along with the economy. Despite the fragile recovery, though, farm prices are nearing records now, capping a decade of some of the fastest annual price jumps in 40 years. In Iowa, farm prices rose 160 percent in the decade through last year to an average $5,064 per acre, according to Iowa State University.

 

Thomas Hoenig, head of the Federal Reserve Bank of Kansas City, oversaw dozens of bank failures when a farm boom turned bust 30 years ago. Today, he suggests prices may be in an “unsustainable bubble.”

 

Veteran bond trader Perry Vieth doesn’t think so. Vieth, formerly with Pan Agora Asset Management in Boston, started buying farms with his own money five years ago, when buyers with no farming experience were rare.

 

Now he’s buying for 71 wealthy investors. Ceres Partners, his private investment fund, owns 65 farms, almost half bought since November. He says he’s returned 15 percent annually to his investors overall.

 

Though Vieth says prices in some places have climbed too high – he won’t buy in Iowa, for instance – he says the price of farms elsewhere will rise as big money managers start seeing them as just another tradable asset like stocks or bonds and start buying.

 

“When Goldman Sachs shows up to an auction, then I’ll know it’s time to get out,” he says.

 

 

Locally

Outsiders’ interest in farms nothing new

Ritter Cox, an agent with Schrader Real Estate & Auction Co., said last October his Columbia City company sold a 5,000-acre Kansas farm to a Wall Street hedge fund.

“They turn around and rent it out and get the income from it,” Cox said. “It’s an excellent investment and better return than a lot of other” ways.

Randy Hardy grows corn, soybeans and wheat in Allen and Huntington counties. He and his brother work four farms. Hardy said city slickers scooping up farmland is nothing new.

“In the ’70s, you had quite a few doctors that were buying farmland,” Hardy said. “We are aware of it, but it’s hard for us to do anything about it. It’s been going on for quite a while.”

– Paul Wyche, The Journal Gazette

 

link to original article

 

 

Categories
Agriculture Self-Reliability Sustainability Urban Gardening

Rain Barrels Rule – A How To Guide.

  • Rain Barrels Rule!

    Once again, the local newspaper’s Home and Garden section has come through for me! I have a barrel that I scored for FREE (which is another story to be told soon), and I am planning to make a rainwater barrel out of it. I can’t think of a more sustainable way to keep the Little Hands Garden happy and thriving.

    Here is the article posted last Sunday that will be a great help as I set out to turn my free empty barrel into a rain barrel.  

    Samuel Hoffman | The Journal Gazette – Fort Wayne Indiana

    Gardeners can customize their rain barrel setups as needed, such as with a diverter assembly.

    Published: June 12, 2011 3:00 a.m.

    Build your own rain barrel

    Tap downspouts for free source of water for yard with master gardener’s advice

    Rosa Salter Rodriguez | The Journal Gazette

    Photos by Samuel Hoffman | The Journal Gazette

    Rain barrels can help gardeners save money on watering, and they don’t have to be expensive. Kyle McDermott demonstrates how to make one from an old rolling trash bin at the local Purdue Extension office, which offers advice on building and using rain barrels.

    Parts for making a homemade rain barrel should cost about $20.

    The Journal Gazette

    For gardeners, the concept of a rain barrel isn’t too hard to grasp.

    You just catch the free water that flows off a roof now and use that instead of expensive tap water later to refresh vegetables, shrubs and flowers.

    The mechanics of actually setting up a functioning rain barrel? Now there’s a problem. But it’s one that Lyle McDermott of Fort Wayne is trying to help solve.

    McDermott, a master gardener, has been teaching area residents how to assemble rain barrel systems. And you don’t have to be a mechanical or botanical genius to get them working for you, he says. You just need to be willing to do a little math and have some rudimentary assembly skills.

    “I’m a simple guy, so I believe in simple,” says McDermott, 68. “I show the easy and inexpensive way. For something like $20, not including the barrel, they can have one put together.”

    McDermott says there are three major issues to consider in setting up a rain barrel system.

    The first is figuring out how much storage capacity is optimal. Many gardeners, he says, drastically underestimate both how much rain will run off a given roof and how much water it will take to quench the thirst of a drought-stricken garden.

    “A 1,000-square-foot roof – that’s only 50 by 20 feet – will produce about 500 gallons with an inch of rain. That’s 10 of these (typical) rain barrels,” McDermott says.

    While 500 gallons may sound like a lot of water, it probably can be used up in a couple of days in a proper deep watering of a 10-by-16-foot vegetable garden, he notes.

    Given that a house could have 5,000 square feet of roof, it might take 50 barrels to catch all that rain.

    “So you have to be realistic in your expectations and not expect to collect every drop,” McDermott says.

    Still, the problem of a lot of water is not insurmountable. McDermott has devised a way to link several rain barrels together with inexpensive hosing to fill them successively. An ideal system, he says, places two or three connected barrels under the gutter downspout at each of the four corners of a basic roof, hiding them behind shrubs, he says.

    If they still can’t catch all the rain, a hose connected to the third barrel can direct water to a rain garden, a garden filled with water-loving plants, he says.

    Or during heavy rainstorms, gardeners can always disconnect the downspout from the barrel and allow the water to go where it would if there was no barrel. McDermott stresses that it’s important to divert overflow water away from the home’s foundation if large amounts of overflow are anticipated.

    The second issue, he says, is that standing water, especially if there’s any organic debris in it, can be a breeding ground for mosquitoes, which can carry West Nile virus.

    So, McDermott says, any barrel should be tightly closed with even small openings screened. Ideally, its top should not be flat so as not to gather standing water, as mosquitoes can breed in just a couple tablespoonfuls of water.

    McDermott likes to use barrels from Sechler’s Pickles in St. Joe, which are slightly domed. Barrels are available to the public for $10 to $20, says Max Troyer, Sechler’s owner. He advises an advance call to 260-337-5461 to check availability.

    Pest-control devices called mosquito dunks and mosquito bits are another way to prevent breeding, says Ricky Kemery, horticulture educator with the Allen County branch of Purdue Extension at IPFW.

    The dunks and bits contain harmless bacteria that kill mosquito larvae, he says. Dunks are put in the barrels, and bits can be sprinkled on top.

    “They won’t hurt the plants,” he says. “You above all don’t want the barrel to be a mosquito breeding pit.”

    The third issue is water transport. Yes, water is heavy – it weighs more than 8 pounds a gallon. That means in most cases, there should be a way of connecting a hose near the bottom of the barrel, although a simple spigot works for those willing to carry water to their plants.

    McDermott says the pressure of the water above the hose connection is usually enough to get liquid through a length of hose or to a soaker hose.

    The need to get a hose or container easily under the spigot makes him advise gardeners to place a rain barrel or barrels on top of sturdy, stacked concrete blocks or bricks or a platform made from treated lumber.

    If multiple barrels are linked, the barrel connected directly to the roof gutter should be the highest, to allow gravity to assist in getting the water to subsequent barrels, he says.

    The weight of the water in the barrels also leads some gardeners to affix them to the side of the house with metal strapping to keep them upright and avoid a safety hazard, Kemery notes.

    McDermott says his system uses simple-to-find plumbing fixtures and standard hoses and nylon screening. The only tools required are a drill or knife and a screwdriver.

    McDermott says that with an investment of less than $40, a gardener can save $200 to $400 or more in the cost of water over a single growing season if he or she is a city tap-water user. For a well user, the benefit is conserving water for household use at a time when wells might dip low because of drought, he says.

    Another benefit of a rain barrel, Kemery says, is that research suggests plants prefer rain water to treated water. While tap water tends to be on the alkaline side, rain water tends to be slightly acidic, he says. That aids plants in absorbing nutrients, he says.

    Kemery has a linked rain barrel system at his own home that incorporates about a half-dozen barrels and a kiddie pool outfitted with a small pump to help transport water to nearby gardens.

    Although he doesn’t know how many Fort Wayne- area residents use rain barrels, he says more seem to be thinking about doing so.

    “We do know calls (to the extension service) from people who ask about them seem to be increasing. We’ve had more than 20 so far (this year), whereas five years ago it would have been zero,” he says.

    He adds that kits are now available at area home stores and garden centers for those who don’t want to go the home-made route.

    “Five years ago, would you have seen anybody offering a rain barrel kit? No,” McDermott says.

    “But,” Kemery adds, “water is a precious resource, and more people are seeing you need to start using it more effectively.”

    Get a barrel

    A limited number of rain barrels put together by master gardener Lyle McDermott are for sale at the Purdue Extension Service office for $35, with proceeds benefiting the master gardeners program. There also are instruction sheets available from the office; call 481-6826.

    McDermott and fellow gardener Larry Bracht of Fort Wayne are available to speak to groups about rain barrels. McDermott can be reached at 402-5779.

    rsalter@jg.net

    Link to original article: http://www.journalgazette.net/article/20110612/FEAT07/306129937/1031/BIZ

    Here’s another helpful link from fortwaynehomepage.com that includes a video:

    http://fortwaynehomepage.net/rsh-fulltext?nxd_id=2565

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